Crafted cocktails. Local Austin Drafts in proper pints.
The Green Drink
From the Whistler bar in Chicago
Green Chartreuse, verdita, velvet falernum and line juice. The verdita for this cocktail is made up of, Mint, Cilantro, fresh pineapple, jalapeno and lime juice. This cocktail is only available during October and March
early 20th century
Hine cognac, cointreau, lemon juice
Bourbon, Aperol, Amaro Nonino, lemon juice.
Gin, orange juice, cherry Heering, lemon juice.
aka moscow mule’s winter cousin: bourbon, apple cider, bitters and ginger beer, on ice.
Drambuie, Cointreau, Lillet, lemon juice and a dash of absinthe.