Spring 2016
It was a busy March making all that Verdita for the Green Drink. I had to make more than I’ve ever made in the past, which only means more of my customers got to enjoy it, happy. I will have it on the menu again in October. I’ve added a new cocktail, The Epiphany which can only be described as a tall glass of tasty refreshment. I’ve brought back Aoshima Island due to popular demand. I’m working on 3 more cocktails for the summer. Also adding some new beers on tap, Weisse Versa wheat from Karbach in Houston and Robert Earl Keen Honey Pilis from Pedernales brewing company in Fredericksburg.
The Tigress will be 6 years old at the end of May, time to start planning a party.


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Looking into the bar at The Tigress Pub in Austin Texas