Crafted cocktails. Guinness and local draft beer available in proper pints.

Irish Coffee

Tullermore Dew Irish whiskey, brown sugar syrup,coffee, and very real whipped cream.

Brown Sugar Snow

Rye Whiskey, Averna Amaro, lemon juice, and brown sugar syrup. Created by Pam, owner of the Tigress, Austin, TX.

• Blood & Sand

  Blended Scotch whisky, Cherry Heering Liqueur, Sweet Vermouth, Orange Juice. Named for the 1922 Rudolph Valentino movie.

• Moscow Mule

  Vodka, Lime juice, Ginger Beer.

• The Stone Fence

  Bourbon, Apple Cider, Ginger Beer and Bitters.
  I refer to this drink as the Moscow Mule’s winter cousin.

• French 75

  Gin, Paula’s Texas Lemon, Lemon Juice, Sparkling wine.

• Bobby Burns

  Blended Scotch Whiskey, Sweet Vermouth, Benedictine, dash of Angostura Bitters.

• Ward Eight

  Rye Whiskey, Lemon Juice, Orange Juice, (homemade) grenadine.
  Created in Boston 1898 at the Locke-Ober restaurant by Tom Hussion.

• Trinidad Sour

  Angostura bitters, (homemade) orgeat, Rye whiskey, and lemon juice. Created by Giuseppe Gonzalez, NYC. My regulars call this cocktail “Christmas”.

• The Doctor

  Jamaican rum, Swedish Punsch, (homemade) grenadine, lime juice.

The Root of the Matter

Tenneyson Absinthe and Root beer. Amazingly delicious.