March 2018


Happy Spring everyone and Happy SXSW.  The Tigress has had a wonderful start this year.  In January the team went to San Antonio cocktail conference. I was able to find us a wonderful Airbnb house to stay at, there by realizing my dream of a sleepover, with pancakes in the morning with my staff.


New delicious cocktail recipes continue to pour out of my 2 lovely bartenders.  Congrats to Holly Coleman for getting her new line of bitters out there, Bitter Bitch lavender bitters is a product now.


I feel great about the work we are doing at the Tigress. This Spring menu has our first ever Mocktail.  Yes, mocktails are a thing we are all sure to see more of; just as tasty as boozy cocktails but without the alcohol.

Best wishes,


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Looking into the bar at The Tigress Pub in Austin Texas