Crafted cocktails. Guinness and Local Austin Drafts in proper pints.

• Corn ‘N’ Oil

  blackstrap rum, velvet falernum and bitters served with a bit of crushed ice and lime wedge, so tasty.

• The Kilted Pistolero

  By Greg Best, Atlanta, Ga
  tequila blanco, lemon juice, drambuie, bitters and a little grated nutmeg on top.

• Blood & Sand

  blended scotch whisky, cherry heering liqueur, sweet vermouth, orange juice.

• The Modern #2

  from the savoy cocktail book: sloe gin, scotch, dashes of absinthe, orange bitters and homemade grenadine.

• Skid Row

  By Eric Alperin, Varnish, Los Angeles
  bols genver, apricot liqueur, ramazzoti amaro and bitters.

• Stone Fence

  aka moscow mule’s winter cousin: bourbon, apple cider, bitters and ginger beer, on ice.

• Ping-Pong

  By James G. Bennet, 1903
  creme yvette, sloe gin and lemon juice.

• Corpse Reviver #2

  gin, cointreau, lillet, lemon juice and a dash of absinthe.