Crafted cocktails. Guinness and local draft beer available in proper pints.
12 Miles Out
Light Rum,Calvados brandy, Kronan Swedish Punsch
This is our latest barrel-aged cocktail.
Brown Sugar Snow
Rye Whiskey, Averna Amaro, lemon juice, and brown sugar syrup. Created by Pam, owner of the Tigress, Austin, TX.
Blood & Sand
Blended Scotch whisky, Cherry Heering Liqueur, Sweet Vermouth, Orange Juice. Named for the 1922 Rudolph Valentino movie.
Moscow Mule
Vodka, Lime juice, Ginger Beer.
The Stone Fence
Bourbon, Apple Cider, Ginger Beer and Bitters.
I refer to this drink as the Moscow Mule’s winter cousin.
French 75
Waterloo Gin, Paula’s Texas Lemon, Lemon Juice, Sparkling wine.
Pan American Clipper
Calvados brandy, lime juice, (homemade grenadine, dash of Absinthe.
Ward Eight
Rye Whiskey, Lemon Juice, Orange Juice, (homemade) grenadine.
Created in Boston 1898 at the Locke-Ober restaurant by Tom Hussion.
Lewis & Martin
Buffalo trace bourbon,Lillet, Creme de banane, Peychards bitters.
Leap Year
Waterloo Gin, Grand gala orange liqueur, sweet vermouth, lemon juice.
The Root of the Matter
Tenneyson Absinthe and Root beer. Amazingly delicious.