Monday October 1st the fall menu was released. Menu includes these seasonal popular cocktails Green drink and Washington Manhattan.
I strongly feel this is the best menu we have ever had. The first week the 2 most popular cocktails so far have been The Astronomer and The Porch Light (with booze added). All of them are outstanding.
Saturday, October 19th is the Northloop Block party. There will be outdoor vendors, bands and The Tigress will be open at 1pm with Bloody Marys and beer specials.
We had a wonderful Texas Tiki week, so much fun. We crown a new Tiki Queen, plus this year we had a new competition for Cabana Boy. I plan on putting photos up soon. Much Love to everyone that came out Saturday, 9/29.
October 31th will be our Halloween party night, more on this later.
Crafted cocktails. Local Austin Drafts in proper pints. Wines & Cider
The Green Drink
Seasonal Tigress cocktail based on the Shrinebuilder (Chicago)
Green Chartreuse, verdita (juice made from fresh cilantro, mint, pineapple, jalapeno and lime), Velvet falernum, lime.
Gin, Cocchi Americano, fino sherry, Suze, Bitter Bitch chamomile-vanilla bitters
Denizen Merchant’s Reserve rum blend, Wray & Nephew overproof rum, Midnight Marigold bitter cordial, pineapple, lemon, Bitter Bitch ginger bitters,orange oil
The Tigress’s house punch. gin, Cocchi Americano, lemon, house syrup made from clove, jasmine tea and butterfly pea flowers
(Made with or without alcohol) tequila or mezcal is recommended
grapefruit, cinnamon, plum, rosewater, lime, bitter, soda
Rye whiskey, sweet vermouth, home made cherry shrub
White rum, dark rum, Contratto fernet, Velvet falernum, Coca-Cola
Bourbon, Yellow Chartreuse, Benedictine, lime, mint
Gin, Velvet falernum, yogurt, honey, peach bitters, sage
Tuesday -Saturday 4-7, All day Wednesdays