Summertime in the new world
Well, where do I start?
We have all been through some changes lately, some small, some huge, some for the better and some for the worst. The Tigress had to shutter in place for a while, we closed March 17th and now we are reopening June 10th. Nearly 3 months in all, I wish I could say it was a nice vacation. Many things had to be canceled and special days had to be postponed. After saying that I’m happy to say Kelsey, Holly, and myself are healthy and very excited to see our dear customers who we have missed so much.
The protocols are many; there is a new reservation system that there will be a link to by 6/11-6-12. With this system, you will be able to reserve your table for the evening which will include table service. We ask that everyone wear a mask until you are seated. Everything will be brought to your table. For the month of June, as we wade into this new way of doing things our hours will be changing, we are open from 6pm to midnight, Wednesday Thru Saturday, Sunday 3pm to 9:30pm, closed Monday & Tuesday. Depending on how this works out, we will be open more days.
Hope all of you are well,
I look forward to seeing you soon,
Click here to make a reservation. Reservations are not necessary but highly recommended to assure you have a proper table.
- Choose cocktail batch(es) batches come in 2 and 4 servings)
- Add grilled cheese(at least one for any booze order)
- Add on any merch or cocktail mixers
- Place order through Facebook https://www.facebook.com/TigressPub , Instagram/tigresss_pub, or phone (512-600-3232) and we will confirm with time.
Cocktail Batches 2/4
Togo days and times Thur-Sat 4pm-8pm
Fancy Feast (House Punch) 16/32
Gin, Cocchi Americano, lemon, jasmine-butterfly pea simple
Old Fashion 16/32
Whiskey (bourbon or rye), simple, bitters, orange peel
Moscow Mule 16/32
Vodka, lime, ginger beer (served on the side)
Bee’s Knee’s 16/32
Gin, honey, lemon
Rum Or Mescal, hibiscus-jalapeño simple, lime, coconut soda water (served on the side), mint
Dark Crystal 20/40
Gin, peach, Cynar, Dolin Blanc, rosemary sprig
San Francisco 20/40
Pisco, Lillet, grapefruit, lemon, tiki spices
Tigress Julep 20/40
Bourbon, cinnamon simple, mint
Grilled Cheese 5
Easy Tiger sourdough, cheddar, gruyere, colby jack, butter, kosher dill pickle (o/s)
Coca-Cola, Topo Chico, Fever tree ginger beer, Fever tree tonic water, soda water
Quart/gallon size bag filled with large cocktail ice
Tigress Tanks 15
Unisex American Apparel- s,m,lg,xlg
Tigress coasters 2
Set of 4