![food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice](https://i.stack.imgur.com/plBQf.jpg)
food safety - Are residues from seasoning coating harmful when using carbon steel pan? - Seasoned Advice
![Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel](https://preview.redd.it/gx2ymzbudcw51.jpg?auto=webp&s=6b97a2b6a61f81f673225a697fb15df7db1a75fe)
Seasoned in the oven for 30 mins, 400F, Veg oil. Seasoning flaked off after using the wok twice - (made fried noodles) how do I fix this? : r/carbonsteel
![Am I doing something wrong? The seasoning keeps coming off my us-ion pan when I clean it. See comment below. : r/carbonsteel Am I doing something wrong? The seasoning keeps coming off my us-ion pan when I clean it. See comment below. : r/carbonsteel](https://i.redd.it/gnwfpfvj97f41.jpg)
Am I doing something wrong? The seasoning keeps coming off my us-ion pan when I clean it. See comment below. : r/carbonsteel
Is your cast iron seasoning flaking off? Today we're showing you the tips on how to fix flaking seasoning on your cast iron.… | Instagram
![Seasoning is coming off of my wok in one section and I don't know why. Any suggestions? I'm very new to carbon steel cookware : r/carbonsteel Seasoning is coming off of my wok in one section and I don't know why. Any suggestions? I'm very new to carbon steel cookware : r/carbonsteel](https://i.redd.it/seasoning-is-coming-off-of-my-wok-in-one-section-and-i-dont-v0-5wyt8egg78291.jpg?width=3024&format=pjpg&auto=webp&s=4c99ffa7f007b0b68cede36c780f5d2e66d67e70)
Seasoning is coming off of my wok in one section and I don't know why. Any suggestions? I'm very new to carbon steel cookware : r/carbonsteel
![new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or](https://preview.redd.it/d9u2mdhz2kx81.jpg?width=3000&format=pjpg&auto=webp&s=20c5555007a45cf1647c69af265a8c145972c3ec)